I want a food clean room, what are the requirements ? Food cleanroom main plant supporting facilities:1. Class 1K, Class10K, Class 100K2. crushing, drying, package sterilization clear production equipment.3. Exhaust system, compressed air system, pure water system and other facilities.Second, the he ...
I want a food clean room, what are the requirements ?
Food cleanroom main plant supporting facilities:
1. Class 1K, Class10K, Class 100K
2. crushing, drying, package sterilization clear production equipment.
3. Exhaust system, compressed air system, pure water system and other facilities.
Second, the health and safety of food should be controlled in three main areas.
1. to control the standardized operation of production staff.
2. to purchase the source of raw materials, to eliminate problematic products raw materials.
3. to control external environmental pollution (to establish a relatively clean operating space.
Third, the construction of a good food factory production environment
1. Good production environment mainly from food contact surface, key control area, personal cleanroom, background area, material cleanroom these five aspects.
① Food contact surfaces, those surfaces that are in contact with food and those surfaces that will be splashed with sewage during normal processing.
② Critical control area, an area within a cleanroom during food processing, which can be hazardous if not properly controlled and can easily lead to contamination of the finished product.
③ Room for personal purification, a room where people are purified according to certain procedures before entering the clean area. The room for material purification, the room where the material is purified according to a certain procedure before entering the clean area.
④ Background area, the area around the critical control area in the same clean room.
⑤ The cleanroom in a food factory should be graded according to the requirements of food production for decontamination and hygiene.
2. When building a process control system for food hazards, it is necessary to create a production environment that is loaded with food hygiene conditions through contamination control, hazard analysis and critical control of the entire food production process.
3、The food clean room should be clear in which the production of key control points, key areas and background areas, and should be graded separately, and should be as small as possible to reduce the area of high-level areas.